1. A consumer's guide to genetically modified foods :

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Food,Genetically modified foods,Transgenic organisms-- Risk assessment

2. Regulation of Agricultural Biotechnology: The United States and Canada

پدیدآورنده :

کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)

موضوع : ENGINEERING (uncategorised)

رده :
E-BOOK

3. Regulatory challenges reduce opportunities for horticultural biotechnology

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)